Ceremonial grade cacao from the Peruvian Andes in a handmade turquoise and pink ceramic mug surrounded by pink rose petals on a green background.

Ceremonial grade cacao from the Peruvian Andes in a handmade brown cup on a pink cotton napkin sitting on a dark wooden table, shot from above.

Ceremonial grade cacao from the Peruvian Andes being chopped up on a wooden board on a dark wooden table.

Ceremonial grade cacao from the Peruvian Andes in a handmade ceramic mugs surrounded by altar items for a cacao ceremony, rose, candles and crystals on a shamanic cloth.

Heart Healer®

Peruvian Ceremonial Grade Cacao: 450g

Name: Peruvian Ceremonial Grade Cacao: 450g
Brand: Heart Healer®
Price: 40.00 GBP
Availability: InStock

£40.00

450g ceremonial grade cacao from a small, ethically and sustainably run farming co-operative in the Peruvian Andes. Powerful and delicious.

Its naturally rich, rounded flavour makes it delicious to enjoy on its own or as part of your favourite cacao ritual. Many customers enjoy its naturally sweet character without adding extra sweeteners.

Product Details

Size: 450g
Origin: Peru, Peruvian Andes
Source: Small, ethically and sustainably run farming cooperative
Cacao: 100% pure cacao
Process: Raw, unroasted
Ingredients: Cacao
Added ingredients: None
Approximate servings: 45 microdose servings or 14–18 ceremonial servings, depending on how you prepare it
Serving quantities: Approximate and will vary depending on how much cacao you use in each preparation.

Description

Want to experience more flow, creativity, focus and joy in your daily ritual?

You are in the right place.

450g Ceremonial grade cacao from a small, ethically and sustainably run farming co-operative in the Peruvian Andes. Powerful and delicious.

Why give this cacao a home?

The Cacao is sourced from a Peruvian co-operative, founded in 1998 to preserve traditional methods of harvesting, working with small farmers to cultivate, process and market their products in accordance with the Soil Association’s organic standard. Their founding principles are:

1) Quality over quantity
2) Supporting Andean mega-biodiversity, not homogenisation
3) Promoting organic methods of production
4) Fair income distribution among the people participating as suppliers, transformers and traders
5) Social responsibility, following the principles of Fair Trade

Ethically produced and sustainably sourced from a small farming co-operative in the Peruvian Andes who cultivate an ancient strain of the tree using permaculture principles. This cacao is one of the naturally sweetest ones I have tasted, making it so delicious to nibble raw and unnecessary for any sweetener to be added, except maybe a date or two for those who wanted added thickness, or have a sweet tooth. I have been importing this delicious, heart-opening medicine for years. It is the same one you will have tried for those who have been to my ceremonies, and it is my personal go-to.

Read all about the science of ceremonial grade cacao here:
Need a recipe, check out my favourite one and top tips for making your own drink at home here
All you need to know about Ceremonial Grade Cacao, download the free book here

Taste

*Smooth *Sweet *Creamy *Versatile

Options

Curious about this cacao? Have a look at my short video to learn more about its origins, character and what to expect when you prepare it.

Peruvian Ceremonial Grade Cacao: 450g

£40.00

Heart & Harmony

Benefits of Ceremonial Cacao: Ancient Mayan Rituals for Modern Wellbeing

Introduction Ceremonial cacao is more than a beverage; it’s a gateway to wellbeing. Rooted in ancient Mayan rituals, cacao has been used for centuries as a tool for spiritual connection and healin...

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Sugar free

GMO Free

Vegan

100% pure

Gluten Free

SOURCES

di Tomaso E, Beltramo M, Piomelli D. Brain cannabinoids in chocolate. Nature. 1996;382:677–678.

EFSA Panel on Dietetic Products. Scientific opinions on magnesium health claims. EFSA Journal. 2009;7(9):1216 and 2010;8(10):1807. Magnesium claims are authorised on the GB Nutrition and Health Claims Register.

Jenkins TA et al. Influence of tryptophan and serotonin on mood and cognition. Nutrients. 2016;8(1):56.

Granvogl M, Bugan S, Schieberle P. Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa. J Agric Food Chem. 2006;54(5):1730–1739.

Mitchell ES et al. Differential contributions of theobromine and caffeine on mood, psychomotor performance and blood pressure. Physiol Behav. 2011;104(5):816–822.

Payne MJ et al. Impact of fermentation, drying, roasting and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. J Agric Food Chem. 2010;58(19):10518–10527.

Lipp M, Anklam E. Review of cocoa butter and alternative fats for use in chocolate. Food Chemistry. 1998;62(1):73–97.

USDA FoodData Central: cocoa, mineral composition.

Peruvian Ceremonial Grade Cacao: 450g

Peruvian Ceremonial Grade Cacao: 450g

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