Cup of ceremonial grade cacao from the Peruvian Andes. In a ceramic green mug on yellow brushed cotton table cloth.

Heart Healer®

Peruvian Ceremonial Grade Cacao: 100g

Name: Peruvian Ceremonial Grade Cacao: 100g
Brand: Heart Healer®
Price: 16.00 GBP
Availability: InStock

£16.00

This 100g pouch is the easiest way to try Heart Healer® ceremonial grade cacao. It’s 100% pure, raw cacao from a small co-operative in the Peruvian Andes, with nothing added. It makes 3 to 6 cups.

Top quality, ceremonial grade cacao from the Peruvian Andes grown in harmony with the planet, shipped in recyclable and biodegradable packaging.

The perfect size if:

Packing for your holiday or festival
Looking for a stocking filler or goodie bag gift
Want to keep it in your handbag to nibble as you reduce sugar, caffeine or chocolate consumption
Want to dip your toe in for the first time

If you know you love it, why not save and get the full-sized pouch?

Product Details

Size: 100g
Origin: Peru, Peruvian Andes
Source: Small, ethically and sustainably run farming cooperative
Cacao: 100% pure cacao
Process: Raw, unroasted
Ingredients: Cacao
Added ingredients: None
Approximate servings: 3 to 6 cups
Packaging: Resealable, biodegradable eco-pouch

Description

Want to experience more flow, creativity, focus and joy in your daily ritual?

You are in the right place. This is just what you need to begin your journey with ceremonial grade cacao. The starter kit is a perfect size to feel your way into this delicious medicine.

Each pouch includes 100g, enough ceremonial grade cacao for 3 to 6 cups. Plus, a handy card to direct you to my online recipes, tips and circles. Sourced from a small, ethically and sustainably run farming co-operative in the Peruvian Andes, it comes in a resealable, biodegradable eco-pouch and completely recyclable packaging.

Why give this cacao a home?

The Cacao is sourced from a Peruvian co-operative, which was founded in 1998 to preserve traditional methods of harvesting, working with small farmers to cultivate, process and market their products in accordance with the Soil Association’s organic standard. Their founding principles are:

1) Quality over quantity
2) Supporting Andean mega-biodiversity, not homogenisation
3) Promoting organic methods of production
4) Fair income distribution among the people participating as suppliers, transformers and traders
5) Social responsibility, following the principles of Fair Trade

Ethically produced and sustainably sourced from a small farming co-operative in the Peruvian Andes who cultivate an ancient strain of the tree using permaculture principles. This cacao is one of the naturally sweetest ones I have tasted, making it so delicious to nibble raw and unnecessary for any sweetener to be added, except maybe a date or two for those who wanted added thickness or have a sweet tooth. I have been importing this delicious, heart-opening medicine for years. It is the same one you will have tried for those who have been to my ceremonies, and it is my personal go-to.

Taste

*Smooth *Sweet *Creamy *Versatile

Curious about this cacao? Have a look at my short video to learn more about its origins, character and what to expect when you prepare it.

Options

Also available in 450g bags.
For large quantities email: info@hearthealer.co.uk and we'd be delighted to help.

Peruvian Ceremonial Grade Cacao: 100g

£16.00

Heart & Harmony

Benefits of Ceremonial Cacao: Ancient Mayan Rituals for Modern Wellbeing

Introduction Ceremonial cacao is more than a beverage; it’s a gateway to wellbeing. Rooted in ancient Mayan rituals, cacao has been used for centuries as a tool for spiritual connection and healing...

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Sugar free

GMO Free

Vegan

100% pure

Gluten Free

SOURCES

di Tomaso E, Beltramo M, Piomelli D. Brain cannabinoids in chocolate. Nature. 1996;382:677–678.

EFSA Panel on Dietetic Products. Scientific opinions on magnesium health claims. EFSA Journal. 2009;7(9):1216 and 2010;8(10):1807. Magnesium claims are authorised on the GB Nutrition and Health Claims Register.

Jenkins TA et al. Influence of tryptophan and serotonin on mood and cognition. Nutrients. 2016;8(1):56.

Granvogl M, Bugan S, Schieberle P. Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa. J Agric Food Chem. 2006;54(5):1730–1739.

Mitchell ES et al. Differential contributions of theobromine and caffeine on mood, psychomotor performance and blood pressure. Physiol Behav. 2011;104(5):816–822.

Payne MJ et al. Impact of fermentation, drying, roasting and Dutch processing on epicatechin and catechin content of cacao beans and cocoa ingredients. J Agric Food Chem. 2010;58(19):10518–10527.

Lipp M, Anklam E. Review of cocoa butter and alternative fats for use in chocolate. Food Chemistry. 1998;62(1):73–97.

USDA FoodData Central: cocoa, mineral composition.

Peruvian Ceremonial Grade Cacao: 100g

Peruvian Ceremonial Grade Cacao: 100g

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