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How to make cacao at home
Where does Heart Healer® cacao come from?
Heart Healer® ceremonial cacao is sourced from a small, ethically and sustainably run farming cooperative in the Peruvian Andes. We work with cacao from Peru to bring you a rich, authentic cacao experience while supporting the farmers and communities behind the cacao.
Which cacao should you choose?
Which cacao should you choose?
100g Cacao — Start Small
A good starting point if you're discovering ceremonial cacao or want a smaller pack to experiment with. The 100g pack makes approximately 10 microdose servings or 3–4 ceremonial servings, depending on how you prepare it.
450g Cacao — Regular Use
Our larger format for regular cacao drinkers, home rituals and sharing.
1-Year Cacao — Stock Up
A longer-term option for customers who want to make Heart Healer® cacao part of their regular routine.
Cacao Bundles — Explore & Share
Bundled options for those who want to explore different ways of enjoying Heart Healer® cacao or have cacao ready to share.
Need help?
Frequently Asked Questions
Ceremonial grade cacao is a raw, unroasted form of cacao traditionally prepared as a rich drinking chocolate. Heart Healer® cacao is 100% pure cacao with nothing added.
Break or measure your cacao, then gently melt it with hot water or your preferred milk alternative. Blend or whisk until smooth and creamy. You can adjust the amount of cacao and liquid to suit your preferred strength and taste.
Our 100g cacao is a good starting point if you're new to cacao or want a smaller pack to explore. 450g cacao is suited to regular use, home rituals and sharing. 1-Year Cacao is designed for customers who want to stock up for a longer-term cacao routine.
The amount depends on how you choose to enjoy your cacao. Our 100g pack makes approximately 10 microdose servings or 3–4 ceremonial servings, depending on how you prepare it. Start with an amount that feels appropriate for you and adjust from there.














