Ecuadorian Ceremonial Grade Cacao

This cacao is sourced from trees that are up to 50 years old. Their roots grow deep into the soil and entwine through other plant medicines; adding to the cacao's depth, wisdom and potency. The variety is known as 'Arriba Nacional del Fino Aroma’, due to its beautiful smell, enticing your senses from the moment you open the bag, it really smells divine. It is not just the aroma that sets it apart, this cacao also has a unique texture, the 'grumos', or nibbles, add to its potency and are an indicator of purity and the raw, organic power of this medicine.

Tip: If you prefer a smooth drink, I recommend blending it for three minutes after heating.
I find this variety of cacao deep, energising and potent. Its effects are long-lasting, the perfect way to start the day heart open and with a spring in my step.

If you prefer a smoother, gentler experience I recommend the Peruvian cacao, you can compare them both here: